You can serve this as an appetizer or a side dish. I served it with Steak and Couscous. If you like it spicy, use jalapenos instead.
Depending on how many peppers you have, and their size, for 8 I used:
Half package of cream cheese
1 tablespoon of mayo
1 fresh garlic clove
1 small jalapeno
1 handful of fresh herbs (I used parsley and cilantro, but chives are good too)
salt & Pepper
Just a little milk to mix everything smoothly.
You don't want it too liquid. Mix all ingredients together. Cut of the top of the peppers, take out the seeds without cutting them any more, rinse them out to catch all the seeds. Then stuff them with you filling. You have to grill/bake them standing up for about 15 Minutes. Even if they get a little dark on the bottom it still tastes delicious.