Thursday, January 12, 2012

Crock Pot Recipe: Mexican Tomato Goodness (Serves 3-4)

You will need a crock pot for this one!

3 big ripe juicy tomatoes
1 jalapeno (if you like it spicy)
1 can of black beans
4 chicken thighs, bone in, skin on
1 green pepper
1 onion
1 handful of frozen corn (Or fresh if you have it!)
1 cup of chicken stock
3 teaspoons of cumin

Dice your tomatoes, onion, pepper, jalapeno and place in crock pot, pour in chicken stock. Mix in cumin.
Rinse of the chicken thighs and place in crock pot, make sure they are covered in juice. I use bone in, skin on thighs because it gives the dish an awesome flavor. Pour the black beans over the top, DON'T MIX. Set crock pot on high for 3.5 hours. Then take our our chicken thighs, the meat should be falling off the bone by now. Pull the chicken off the bone, discard bones and skin. Put shredded chicken back in crock pot; now add the corn. Reheat. Serve with rice or cornbread or both :-)

No comments:

Post a Comment